This recipe for Cherry Bars, by Jane Brown, is from The Brown Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c butter or oleo 1 3/4 c sugar 4 eggs 1 tsp vanilla 3 c flour 1 1/2 tsp baking powder 1/2 tsp salt 1 can cherry pie filling Frosting
Beat well first four ingredients. Add flour ingredients. Put 1/2 batter in jelly roll pan. Spread pie filling on top. Sprinkle rest of batter on top. Bake at 350º oven for 45 min. Drizzle on thin coat of powdered sugar frosting.
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