"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Party Rye Sandwiches Recipe

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This recipe for Party Rye Sandwiches, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 loaves cocktail bread
1 lb. velveeta cheese
1 lb. Jimmy Dean Sausage
1 lb. hamburger
1/2 tsp garlic salt
1/2 tsp oregano
1 tsp worcestershire sauce

Directions:
Directions:
Fry meat. Add cheese and remaining ingredients to meat. Microwave for 2 minutes. Mix really well until cheese is melted. Spread on bread and place on cookie sheets. Cover with saran wrap and freeze overnight. Put in freezer bags. Can freeze up to a month. When ready to use, place on cookie sheet and bake at 425 for 15 min. or until warm.

 

 

 

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