"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 #2 can crushed pineapple, drained
2 small pkgs grape or blackberry jello
1 can blueberry pie filling

Topping:
1-8 oz pkg cream cheese
1 c sour cream
1/2 c sugar
1 tsp vanilla

Directions:
Directions:
Use the pineapple juice and water to make 2 cups, boil liquid
Dissolve jello in boiling liquid. Add pineapple & pie filling. Refrigerate until set.
Mix topping ingredients and add to set jello. Makes a nice size salad.

 

 

 

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