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Kringla Recipe

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This recipe for Kringla, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 c sugar
3/4 c buttermilk
1/4 c sour cream
Mix then add:
3 1/4 c flour
1 tsp baking powder
1 tsp soda
1 tsp vanilla
1/2 tsp salt

Directions:
Directions:
Mix and refrigerate dough over night. Flour hands and roll into a pencil shape 1 small spoonful at a time with your hands. Roll in colored sugar. Place on cookie sheet into a figure 8. Bake at 425 for 5-7 minutes.

Personal Notes:
Personal Notes:
I store them on a paper plate in a baggie. I put a 1/2 piece of bread with them to keep them fresh.

 

 

 

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