"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
West U Cooking Course circa 1970's
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 very large can tomatoes (28 oz)
1 large onion, chopped
4 cloves garlic, mashed
3-4 fresh jalapenos, veined ,deseeded and quartered
4-5 sprigs fresh cilantro, or to taste
salt to taste

Directions:
Directions:
Place all ingredients in blender or food processor container. Blend only enough to be sure peppers are finely chopped. Place in bowl or jar and refrigerate until ready to use. If entire mixture will not fit into container at once, divide ingredients approximately in half and blend in two batches, then mix befoe restoring. Will keep in refrigerator at least one week.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Use same recipe for Pico de Gallo only chop all ingredients larger and less time blending.

Serve with El Galindo chips.

 

 

 

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