"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raisin Nut Banana Bread Recipe

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This recipe for Raisin Nut Banana Bread, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, January 16, 2008


2 cups raisin bran cereal
1/2 cup milk
1 1/2 cups flour
3 1/2 teaspoons baking powdered
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed bananas
1/2 cup sugar
1/4 cup brown sugar
1/4 cup oil
1 egg

Preheat oven to 350. Lightly grease loaf pan.

In bowl, combine raisin bran and milk; let stand 5 minutes.

In bowl, sift together flour, baking powder, baking soda and salt. In another bowl beat together bananas, sugar, brown sugar, oil and egg; combine cereal and banana mixtures. Stir in flour mixture. Pour into pan.

Bake for 50-55 minutes.

Cool before slicing.

Number Of Servings:
Number Of Servings:
1 loaf




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