"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Enchilada Pasta Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Pasta Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken broth
2 cans cream style corn
2 cans enchilada sauce
1 can chopped green chiles (4.5 oz)
1 can white chicken in water; undrained
5 oz uncooked small shells or other small pasta
1 1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon oregano leaves

Directions:
Directions:
In soup pot, combine broth, corn, enchilada sauce and chilies; mix well. Bring to boil over medium high heat. Add all remaining ingredients; mix well.

Reduce heat to low; simmer 8 minutes or until pasta is tender, stirring occasionally.

Garnish with cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!