"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Black Bean and Salsa Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean and Salsa Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 can black beans; drained and rinsed
6 3/4 cup vegetable broth
4 1/2 cups salsa
1 tablespoon and 1 1/2 teaspoons cumin

Directions:
Directions:
In food processor or blender, combine beans, broth, salsa and cuin. Blend until smooth.

Heat bean mixture in soup pan until thoroughly heated.

Top eachh soup bowl with sour cream and green onions.

Number Of Servings:
Number Of Servings:
18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!