"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Chewies Recipe

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This recipe for Pecan Chewies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
3 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups chopped pecans
3 cups flour

Directions:
Directions:
Preheat oven to 350. Grease 9 x 13 baking dish.

Melt butter in saucepan; stir in brown sugar until smooth. Remove from heat, cool slightly.

Stir eggs and vanilla into mixture. Mix in chopped pecans and then flour. Spread evenly in prepared pan.

Bake 25 minutes or until golden brown.

Allow to cool before cutting.

Number Of Servings:
Number Of Servings:
24

 

 

 

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