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Barbeque Pork Sandwiches Recipe

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This recipe for Barbeque Pork Sandwiches, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Brown
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c barbeque sauce
1 csweet and sour sauce
1 clove garlic, minced
4-5 lbs boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
1 pkg kaiser rolls, split

Directions:
Directions:
In slow cooker, mix both sauces and the garlic. Stir in pork to coat.

Cover; cook on low heat setting for 8-10 hours.

Remove pork from slow cooker; place on plate. Shred pork by pulling apart with 2 forks. Return pork to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet. Broil 4-6 inches from heat 1 to 2 minutes. Spoon about 1/2 cup of pork mixture into each roll.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Tim's Favorite Recipe

 

 

 

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