"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Cream Vegetable Soup Recipe

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This recipe for Golden Cream Vegetable Soup, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Klein-Mayer
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. potatoes, cubed
1/2 c. celery, chopped
1/2 c. carrots, sliced
1/4 c. onion, chopped
1 tsp. parsley flakes
1/2 tsp. salt
1 1/2 c. water
1 chicken bouillon cube
2 tsp. flour
1 1/2 c. milk
1/2 lb. Velvetta cheese, cubed

Directions:
Directions:
Boil the vegetables in the water for 15-20 minutes, or until tender. Combine the flour with some of the milk and blend until smooth. Add the rest of the milk and pour into the hot vegetable mixture stirring constantly. Add the cheese and heat until melted.

 

 

 

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