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Chocolate Raspberry Bars Recipe

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This recipe for Chocolate Raspberry Bars, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Trent, Curriculum and Instruction, TTU Oak Ridge
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups all purpose flour
cup firmly packed brown sugar
teaspoon salt
1 (12 oz) package semi-sweet chocolate chips, divided
1 (14 oz) can sweetened condensed milk
cup finely chopped nuts
1/3 cup seedless raspberry jam

Directions:
Directions:
Heat oven to 350F. Beat butter in large mixer bowl at medium speed, scraping bowl often, until creamy (1 minute). Add flour, brown sugar and salt. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands. Reserve remaining mixture. Bake for 10 to 12 minutes or until edges are lightly browned.

Meanwhile, in small heavy saucepan combine 1 cup morsels and sweetened condensed milk. Cook over medium-low heat, stirring constantly, until smooth (3 to 5 minutes). Spread over hot, partially baked crust. Stir chopped nuts into remaining crumb mixture; sprinkle over bars. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels. Bake for 25 to 30 minutes or until topping is light golden brown and center is set. Cool completely on wire rack (at least 1 hour). Cut into bars.

 

 

 

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