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Cranberry Raspberry Punch Recipe

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This recipe for Cranberry Raspberry Punch, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Trent, Curriculum and Instruction, TTU Oak Ridge
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg frozen, sweetened strawberries, thawed
1 (12 oz) can frozen lemonade concentrate, thawed
1 (11 oz) can frozen cranberry raspberry concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet

Directions:
Directions:
Place first three ingredients in a blender and process until smooth. Transfer to a punch bowl, gently stir in ginger ale and club soda. Top with scoops of sherbet. Yields 5 quarts.

 

 

 

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