"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama’s Warm Chocolate Pudding Recipe

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This recipe for Mama’s Warm Chocolate Pudding, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Trent, Curriculum and Instruction, TTU Oak Ridge
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 squares unsweetened baking chocolate
3 cups rich milk or cream
¾ cup sugar
¼ cup cornstarch
¼ tsp salt
1 tnsp butter
1 tsp vanilla

Directions:
Directions:
Melt chocolate in top of double boiler over simmering water, and add milk. Stir until well blended. Combine sugar, cornstarch, and salt. Add a small amount of the hot chocolate mixture, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Cook 20 minutes longer. Add vanilla and butter. Spoon into serving dishes. To chill, press waxed paper on the surface of the pudding. Serve with sweetened whipped cream. Yields 6 servings.

 

 

 

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