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Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Trent, Curriculum and Instruction, TTU Oak Ridge
Added: Wednesday, January 16, 2008


1 Fryer Size Chicken, cut up
4 tbsp. water
1 tbsp. Worcestershire sauce
3 tbsp. brown sugar
1 tsp. salt
2 tbsp. butter
tsp. cayenne pepper
3 tbsp. ketchup
1 tbsp. lemon juice
2 tbsp. vinegar
1 tbsp. paprika
1 tsp. chili powder

Place all ingredients in saucepan and boil. Pour over 1 fryer size chicken cut into pieces or over boneless skinless chicken breasts. Cover and bake for 15 minutes at 500 degrees, then uncover, reduce heat to 350 degrees, and bake for another hour and 15 minutes for fryer pieces and 30-45 for breasts.




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