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Better Than Lasagna Casserole Recipe

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This recipe for Better Than Lasagna Casserole, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Trent, Curriculum and Instruction, TTU Oak Ridge
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground beef
1 jar spaghetti sauce
12 oz. small egg noodles
1 (8 oz.) pkg cream cheese, softened
1 c. sour cream
16 oz. shredded mozzarella cheese

Directions:
Directions:
Brown ground beef and drain. (I like to add onions and green pepper while browning.) Add spaghetti sauce and simmer for 20 minutes. Meanwhile, cook and drain noodles. Beat cream cheese until smooth. Add sour cream and mix well. Spread half of noodles in a greased 9x13 pan. Cover with half of the cream cheese mixture and half of the mozzarella, then all of the sauce. Repeat layers with remaining noodles, cream cheese mixture, and mozzarella. Bake in a preheated 350 degree oven for 30 minutes or until warm and bubbly.

 

 

 

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