"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cry Baby Cookies Recipe

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This recipe for Cry Baby Cookies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Ross
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 Tsp. Soda
1 Tsp. Cloves
1 Tsp. Ginger
2 Tsp. Cinnamon
1 Cup Sugar
1 Egg, unbeaten
3/4 Cup Shortening
1/4 Cup Molasses (4 Tbsp)

Directions:
Directions:
Preheat oven to 350. Sift dry ingredients together. Add remaining mix well. Roll into balls and roll in sugar. Bake on greased cookie sheet about 10 minutes. Yields about 4 to 5 dozen.

Personal Notes:
Personal Notes:
Cause babies cry for them.

 

 

 

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