"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cry Baby Cookies Recipe

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This recipe for Cry Baby Cookies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Ross
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 Tsp. Soda
1 Tsp. Cloves
1 Tsp. Ginger
2 Tsp. Cinnamon
1 Cup Sugar
1 Egg, unbeaten
3/4 Cup Shortening
1/4 Cup Molasses (4 Tbsp)

Directions:
Directions:
Preheat oven to 350. Sift dry ingredients together. Add remaining mix well. Roll into balls and roll in sugar. Bake on greased cookie sheet about 10 minutes. Yields about 4 to 5 dozen.

Personal Notes:
Personal Notes:
Cause babies cry for them.

 

 

 

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