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Milk Chocolate Brownies Recipe

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This recipe for Milk Chocolate Brownies, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Ross
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter, melted
3 Tbsp. Cocoa
2 Eggs
1 Cup Sugar
1 Tsp. Vanilla
3/4 Cup Flour
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Nuts

Directions:
Directions:
Grease pan.* Preheat oven to 325 Melt butter. Add cocoa and mix well. In a large bowl, beat eggs. Add cocoa mixture, sugar and vanilla. Combine flour, baking powder and salt. Add at once to egg mixture and mix well. Add nuts. Bake for 20 minutes or until down. Do not over bake.

Personal Notes:
Personal Notes:
*Note: Recipe fits in an 8X8 pan. Doubled it fits 9X13 pan or triple fits 10X15 pan.

 

 

 

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