"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zesty Chicken Wings Recipe

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This recipe for Zesty Chicken Wings, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cups corn syrup
1/2 cups catsup
1/4 cups vinegar
1/4 cups Worcestershire sauce
1/4 cups Dijon mustard
1 small onion chopped
3 garlic cloves chopped
1 T chili powder
3 pounds chicken wings

Directions:
Directions:
In sauce pan combine the first eight ingredients. Bring to a boil, reduce heat simmer uncovered for 15 to 20 minutes or until sauce starts to thicken. While sauce is cooking place wings on greased baking sheet and bake at 375 for 30 minutes turning once. Pour sauce over drained wings and bake another 25 to 30 minutes.

 

 

 

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