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Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix, baked in 9X13 pan
1 Can Pineapple, crushed with juice
1 (8oz.) Pkg. Cream Cheese, softened & whipped
2-1/2 Cups Milk
1 Pkg. Instant Vanilla Pudding
Cool Whip

Directions:
Directions:
Pour pineapple with juice over the top of the cake. Mix together cream cheese, milk, and pudding and pour over pineapple. Top with cool whip.

Personal Notes:
Personal Notes:
Really yummy.

 

 

 

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