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Lemon Velvet Cake Recipe

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This recipe for Lemon Velvet Cake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sherrill
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake mix ingredients:
1 yellow cake mix
3 oz package lemon jello
4 eggs
3/4 cup oil
3/4 cup water

Topping
1/2 cup fresh lemon juice
2 cups powdered sugar

Directions:
Directions:
Beat cake mix ingredients until smooth. Do not over beat. Bake at 375 25 to 30 minutes until toothpick comes out clean. While cake is baking mix together topping ingredients. Prick cake with fork and pour topping mix over cake and spread evenly while cake is still hot.

Number Of Servings:
Number Of Servings:
12

 

 

 

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