"Hunger is the best sauce in the world."--Cervantes

Water Chestnut Wrap-Ups Recipe

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This recipe for Water Chestnut Wrap-Ups, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can whole water chestnuts, drained
1/4 c. soy sauce
3 tbsp. sugar
6 slices bacon, cut in thirds

Directions:
Directions:
Let water chestnuts stand in soy sauce for about 30 minutes. (Large chestnuts may be cut in half or 3rds to make 18 chestnuts). Roll each in sugar, then wrap with strip of bacon; secure with a toothpick. Place in shallow baking pan or broiler pan. Bake at 400 about 20 minutes, or broil 4 to 5 inches from heat for 8 minutes or until bacon is crisp. Drain on paper towels. Serve hot. Makes 18

 

 

 

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