"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Cookie Crust
1 8 oz. cream cheese
1 cup confectioners sugar
1 9 oz. carton frozen Cool Whip (thawed)
1/2 cup peanut butter (smooth)
1/2 cup milk

Directions:
Directions:
Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowley add milk, beating until well blended. Fold topping into mixture. Ladle into pie crust.Freeze until firm before serving.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I also will pour some chocolate sause into the botton of the pie crust and on top. Good...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!