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Lemon Meringue Pie Recipe

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Lemon Meringue Pie image

 

This recipe for Lemon Meringue Pie, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Neenan
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3 tbsp. cornstarch
1 1/2 c. cold water
3 egg yolks slightly beaten
3 egg whites
grated rind of 1 lemon
1/4 c. lemon juice
1 tbsp. butter
1/3 cup of sugar
1 tsp. vanilla extract

1 baked pie shell

Directions:
Directions:
Stir 1 c. sugar and cornstarch in a 2 Qt. saucepan. Gradually stir in water until smooth. Stir in beaten egg yolks and bring to boil continuing to stir for 1 min. after it reaches a boil. Remove from heat. Now stir in grated lemon rind, lemon juice and butter. Cool this mixture then turn into baked pie shell. Beat egg whites, until foamy and gradually ad 1/3 c. sugar and vanilla continuing to beat until it forms stiff peaks. Bake at 350 degrees for 15 min. or until lightly browned. Cool at room temp. away from draft.

Personal Notes:
Personal Notes:
Mike Neenan's favorite pie

 

 

 

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