"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Italian Dressing Recipe

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This recipe for Creamy Italian Dressing, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Chopped Fresh Parsley
1 tbsp. Chopped Fresh Basil
2 tbsp. Minced Yellow Onion
1 tsp. Minced Garlic
1 tsp. Chopped Fresh Oregano
1/2 tsp. Chopped Fresh Thyme
1 tsp. Essence (Recipe Below)
1/2 c. White Wine Vinegar
1/2 c. Olive Oil
6 tbsp. Heavy Cream
1/4 c. Mayonnaise
2 tbsp. Finely Grated Parmesan Cheese
1/4 tsp. Salt
1/8 tsp. Freshly Ground Black Pepper

Directions:
Directions:
Essence Creole Seasoning:

2 1/2 tbsp. Paprika
2 tbsp. Salt
2 tbsp. Garlic Powder
1 tbsp. Black Pepper
1 tbsp. Onion Powder
1 tbsp. Cayenne Pepper
1 tbsp. Dried Leaf Oregano
1 tbsp. Dried Thyme

Directions: Place the parsley, onion, basil, garlic, oregano, thyme, essence and the vinegar in a blender or food processor.

With the motor running, add the olive oil, heavy cream, mayonnaise and cheese and blend until smooth.

Adjust seasoning to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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