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Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese, softened
1/2 C butter, softened
1/4 t. vanilla
3/4 C powdered sugar
2 T brown sugar
3/4 C miniature semi-sweek chocolate chips
3/4 C finely chopped nuts
graham crackers

Directions:
Directions:
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap, shape into a ball. Refrigerate for at least 1 hour. Just before serving roll cheese ball in nuts. Serve with graham crackers.

Personal Notes:
Personal Notes:
I have made this and left it in a bowl and not shaped into a ball.

 

 

 

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