"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Onion Rings Recipe

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This recipe for Onion Rings, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 C beer (you can drink left-over)
2-3 T. Sugar
salt to taste
1/4 t. paprika
cracker meal
onions- sliced separted into rings

Directions:
Directions:
Combine flour and beer in a large bowl. Gently stir in sugar, salt and paprika. Dip rings into batter. Coat in cracker meal. Cook in hot oil until golden brown. Be sure oil temp is at least 375. you can omit the cracker meal breading and fry with just the wet batter.

Personal Notes:
Personal Notes:
I like to make these when Vidalia onions are in season.

 

 

 

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