"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato "n" Cheese Pasta Recipe

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This recipe for Tomato "n" Cheese Pasta, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jackson
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked small tube pasta
1 onion, chopped
2 garlic cloves,minced or garlic salt
1 Tbsp. olive oil
1 can (14-1/2)ounces Italian diced tomatoes
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. sugar
1/4 tsp. pepper
1/4 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese

Directions:
Directions:
Cook pasta in small saucepan, saute onion and garlic in oil until tender. Stir in tomatoes, basil, oregano, sugar and pepper. Bring to boil. Reduce heat; simmer for 15 min drain pasta; stir into mixture. Transfer to a greased baking dish. Top with cheese.
Bake 375 for 10-15 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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