"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Greek Rice (pilaf) Recipe

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This recipe for Greek Rice (pilaf), by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jackson
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Minute Rice
2 Cans Chicken Broth
1/2 c. butter
Salt & Pepper
1 Lemon (squeeze the Juice out of the Lemon)

Directions:
Directions:
Cook in oven on 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4 People
Personal Notes:
Personal Notes:
This is my favorite rice, it is fast and easy.

 

 

 

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