"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bar-B-Q'D Chicken Recipe

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This recipe for Bar-B-Q'D Chicken, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Keyes
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. Whole Cranberry Sauce
1 8 oz. Botle Creamy French Dressing
1 Envelope Onion Soup
3 Large Chicken Breast Split


Directions:
Directions:
Add all the engreidents into a zip lock bag and marinate overnight. Transfer into a 9" x 13" pan and bake at 350 degrees for 2 hours ot until sauce thickens and darkens to look like bar-b-que sauce

Number Of Servings:
Number Of Servings:
6

 

 

 

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