"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Greene
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli
2 tablespoons real bacon bits
1 cup raisins (I use golden raisins.)
1 package sunflower seeds (about 1/2 cup)
1/2 cup pecan pieces
1/2 cup diced purple onions
1 cup mayonnaise
1/2 cup sugar
2 1/2 tablespoons apple-cider vinegar

Directions:
Directions:
Mix first six ingredients. Combine mayonnaise, sugar and apple-cider vinegar together. One hour before serving, add mayonnaise mixture to other ingredients. Keep no more than a day or two, as taste will change.

Number Of Servings:
Number Of Servings:
10 or more
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is actually Lorrie Malcolm's recipe.

 

 

 

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