"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Dressing for Turkey Recipe

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This recipe for Holiday Dressing for Turkey, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ONION
2 STALKS CELERY
18 SLICES OF BREAD
12 T. BUTTER
3 TSP. SALT
1/2 TSP. PEPPER
4 TSP. POULTRY SEASONING

Directions:
Directions:
SAUTE ONION, CELERY, AND SEASONINGS IN SKILLET.. POUR MIXTURE OVER BREAD AND MIX. REMOVE
SOME OF THE TURKEY DRIPPINGS AND DRIZZLE OVER
BREAD MIXTURE.. PLACE IN 350 DEGREE OVEN FOR 45
MINUTES.

 

 

 

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