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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C cooked chicken
1/2 stick butter
celery
onion
2 Cans cream of celery soup
spaghetti
2 cans chicken broth

Directions:
Directions:
In large skillet or electrick skillet melt butter. Cook celery and onion until clear. Add remaining ingredients. Cook until spaghetti is done. May need to add more liquid (broth) as needed.

Personal Notes:
Personal Notes:
I break spaghetti into pieces before adding.

 

 

 

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