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English Peas Recipe

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This recipe for English Peas, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 OUNCE PKGS OF FROZEN PETITE PEAS
1 CUP CHOPPED ONION
1 CUP CHOPPED WATER CHESTNUTS
1 CAN CREAM OF MUSHROOM SOUP
1 CUP OF CHOPPED CELERY
1 SMALL JAR PIMIENTO
1/2 CUP MELTED BUTTER
BREAD CRUMBS

Directions:
Directions:
COOK PEAS ACCORDING TO PKG. INSTRUCTIONS AND
DRAIN WELL. COMBINE WITH ONION, SOUP, CHESTNUTS, CELERY, AND PIMIENTO. PUT IN 8X8 CASSEROLE. MELT BUTTER AND MIX WITH BREAD CRUMBS SPRINKLE ON TOP OF PEAS. BAKE 25 MINUTES AT 350 DEGREES.

 

 

 

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