"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mikey's Mackerel Cat Munchies Recipe

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This recipe for Mikey's Mackerel Cat Munchies, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cushman- TTU Grants
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup canned mackerel -- drained
1 cup whole-grain bread crumbs
1 tbsp. vegetable oil
1 egg, beaten
tsp. brewer's yeast -- optional

Directions:
Directions:
Preheat oven to 350 degrees. In a med.-sized bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 tsp. onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

 

 

 

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