"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

O'Regan Wild Mushroom & Beef Stew Recipe

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This recipe for O'Regan Wild Mushroom & Beef Stew, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups water
3 cups fat free chicken broth
1 cup dried mushrooms ( 1 oz)
2 Tbsp. all-purpose flour
1 tsp. salt
2 garlic cloves, minced
2 pounds beef stew meat
1 Tbsp. canola oil, divided
Cooking spray
2 ( 8-oz) package pre-sliced button mushrooms
1 pound cremini mushrooms, sliced ( about 10 cups)
1/4 cup tomato paste
4 cups coarsely chopped red onions
2 Tbsp. chopped fresh or 1/2 tsp. dried rosemary
1/2 Tbsp. chopped fresh flat-leaf parsley

Directions:
Directions:
1.- Bring water and broth to a boil in a saucepan. Add porcini, remove from heat,and let stand 15 minutes. Drain in a colander over a bowl, reserving liquid. Chop porcini, set aside. 2.- Combine flour, salt, garlic and beef, tossing well to coat. Heat 1 tsp. oil in a large Dutch oven over medium-high heat. Add half of beef mixture, saute 4 minutes or until browned. Remove from pan. Repeat procedure with 1 tsp. oil and remaining beef. Wipe pan clean with a paper towel, coat with cooking spray. Add buttom and cremini mushrooms, cover, reduce heat to medium, and cook 10 minutes or until mushrooms release liquid. Stir in the reserved porcini liquid, chopped porcini, beef mixture and tomato paste, bring to a boil. Cover reduce heat, and simmer 45 minutes. 3.- Preheat oven to 450. 4.- Combine remaining 1 tsp. oil and onion on a foil-lined jelly-roll pan, toss well to coat. Bake at 450 for 25 minutes, stirring twice. 5.- Add roasted onions, rosemary and pepper to stew. Cover and simmer stew and additional 30 minutes or until beef is tender. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Roasted onions give this stew a rich smoky flavor. servings size ( 1 1/2 cup)

 

 

 

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