"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

57 & Honey Glazed Kabobs Recipe

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This recipe for 57 & Honey Glazed Kabobs, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cushman- TTU Grants
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Heinz 57 sauce
1/3 cup honey
1 1/3 lbs pork tenderloin -- cut into 1 1/2" cubes
fresh vegetables -- cut into 1 1/2" cubes such as onions, mushrooms, bell peppers, zucchini, or summer squash, etc.
cooking spray

Directions:
Directions:
Combine 57 sauce and honey; set aside. Alternately thread pork and vegetables on skewers. Spray with cooking spray. Grill over med. heat 12 to 15 minutes, turning often, until pork is cooked. Brush liberally with 57-sauce mixture. Grill until kabobs are brown and glazed, about 5 minutes. Serves 6

 

 

 

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