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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cushman- TTU Grants
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 med. green bell peppers
1/3 cup chopped onions
1 can stewed tomatoes -- (16 oz.)
2 Tbsp Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 lb. ground beef
1 fat
1 cups cooked rice
salt and pepper -- to taste

Directions:
Directions:
Cut off tops of green peppers; remove seeds and membrane. Precook green-peppers in boiling salted water about 5 min. Drain. Sprinkle inside with salt.
Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 min. Add cheese.
Stuff peppers; stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate oven 350 deg. 25 min. or till hot. Sprinkle tops with additional shredded cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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