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Simon's Carbonnade a la Flamande Recipe

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This recipe for Simon's Carbonnade a la Flamande, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. black pepper
2 1/2 pounds boneless chuck roast, trimmed and cur into 1 1/2 inches cubes
2 strips bacon, diced, (uncooked)
2 cups chopped onions
1 Tbsp, chopped garlic
1 ( 14 oz) can less-sodium beef broth
1 cup water
2 Tbsp. brown sugar
2 Tbsp. red wine vinegar
2 Tbsp. tomato paste
2 Tbsp. Dijon mustard
1 tsp. fresh thyme
2 bay leaves
1 (12-oz) bottle dark beer
2 Tbsp. copped fresh parsley

Directions:
Directions:
1.- Combine first 5 ingredients in a large zip-top plastic bag. Seal, shake to coat. 2.- Heat a large Dutch oven over medium-high heat. Add bacon to pan cook 1 minute. Add beef mixture, cook 3 minutes, or until browned. Remove beef from pan.3.- Add onions and garlic to pan, saute 5 minutes or until tender. 4.- Return beef to pan, stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients (through beer) bring to boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For more authentic flavor, try dark Trappist beers) servings ( one cup size)

 

 

 

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