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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Patate Alla 'Ghiotta' or Italian Potatoes Recipe

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This recipe for Patate Alla 'Ghiotta' or Italian Potatoes is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold potatoes (medium - big)
6 T sunflower oi
6 cloves of garlic
2 sprigs of rosemary
6 sage leaves
2 pinches of salt
1 pinch of pepper
Directions:
Directions:
Cut the potatoes in cubes and then place into the dish with the crushed garlic, the rosemary, sage, salt, and pepper. Mix all together with the Sunflower Oil (also can use Olive Oil). Roast for an hour and a half on 350.
Personal Notes:
Personal Notes:
This recipe is from the cooking class we took in Italy.

 

 

 

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