"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Harris
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4 slices long ham) thin
1 pkg swiss cheese - same size as ham
1 8 oz pkg cream cheese
1/2 envelope dry onion soup mix

Directions:
Directions:
Place ham and cheese on pieces of foil. Cream cheese and soup mix. Spread cream cheese mixture over the ham and swiss cheese as evenly as possible. Roll up jellyroll fashion. Place in refrigerator overnight. Slice and serve.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Grandmother made these and they didn't last long.

 

 

 

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