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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lara Neenan
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs beaten
1/2 cup butter (real)
1 tsp soda
1 cup mashed bananas
1 tsp vanilla
1/2 cup sour cream
1 1/2 cup flour
1 cup chopped pecans

Directions:
Directions:
Grease 4 x 8 loaf pan. Cream butter, sugar, eggs, and vanilla. Add soda, flour, and nuts. Stir in bananas and sour cream. Bake at 350 for one hour.

Personal Notes:
Personal Notes:
I sometimes make half with nuts and half without for those who don't like them. I just wait to put the nuts in until the end. Pour half of the batter in the pan on one side and then put the nuts in the remaining batter and pour the rest in on the other half. I usually sprinkle nuts on that side so your able to tell the difference.

 

 

 

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