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Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 chicken breasts
flour
sugar
baking powder
cooking oil

Directions:
Directions:
Place chicken in cold water and let stand at least 20 minutes. Make coating mixture of: 2 cups flour, 3 T sugar, 1 T baking powder, mix well. Salt chicken as you remove from water. Heat cooking oil to 350 with about 1" oil. When hot, place breaded chicken pieces in skillet. Brown completely on both sides. Lower heat and cover. Turn after about 20 min on each side. Uncover and let cook a little longer. Test for doneness.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I don't fry chicken too much now, but Pawpaw loves it. This coating is a little different, but makes great fried chicken.

 

 

 

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