"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New Potatoes in Cream Sauce Recipe

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This recipe for New Potatoes in Cream Sauce, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 small new potatoes
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
salt and pepper to taste

Directions:
Directions:
Peel and quarter potatoes, cover with water and boil until tender. Add about a tsp salt. When done, drain well and return potatoes to pan. Melt butter in medium size saucepan over medium heat, add flour and salt. Heat until the flour is cooked and bubbling, stirring constantly. Gradually add milk, continue stirring until thickened. Pour over cooked potatoes.

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This is a good dish to serve with fresh peas and cornbread.

 

 

 

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