"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Summer Berry Pie Recipe

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This recipe for Summer Berry Pie, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup raspberries
1 1/2 cup strawberries, sliced
1 cup blueberries
1 baked pastry shell, cooled
3/4 cup sugar
3 Tbsp cornstarch
1 1/2 cups water
1 small pkg Strawberry jello
1 tub cool whip

Directions:
Directions:
Mix berries in large bowl. Pour into cooled pie shell. Mix sugar and cornstarch in saucepan. Stir in water and jello (can use sugar free) until smooth. Cook on medium heat. stirring constantly till boiling 1 minute. Remove from heat. Cool to room temperature. Pour over berries in pie shell. Refrigerate three hours or until firm. Put whipped topping over pie before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This can be very low calorie or more caloric by using real whipped cream and regular jello.

 

 

 

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