"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10oz.pkg. frozen chopped spinach - thaw and drain well
1/2 C finely chopped onion
1/2 t garlic powder
2 C mayonnaise
1 t. ground pepper
1 4 oz. pkg. blue cheese

Directions:
Directions:
Combine all ingredients. Refrigerate overnight. Serve with crackers or veggies.

 

 

 

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