"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jane Rues' Italian Sausage Soup Recipe

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This recipe for Jane Rues' Italian Sausage Soup, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeni Dobbler
Added: Tuesday, January 15, 2008


1 gal. tomato sauce
2 gal. water
5 lb. Italian sausage
1 large onion (diced)
2 large cans tomatoes
1 C. wine
2 Tbsp. sugar
Parsley to taste
Basil to taste
Rosemary to taste
Lawry's salt to taste
1 pkg. rotini noodles
2 cans black olives (whole)
2 cans chopped spinach
Parmesan cheese

In a large pot add tomato sauce, water, onion, canned tomatoes, wine, sugar, parsley, basil, rosemary, pepper, and Lawry's salt. Bring to a boil. Cook Italian sausage and add to boiling pot. Simmer for an hour or so. Ten or 15 minutes before serving, bring to a boil again and add a package of rotini. Boil for 10 minutes or until rotini is done. At the last minute, add 2 cans black olives and chopped spinach. Serve with Parmesan cheese.




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