"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn Confetti Recipe

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This recipe for Corn Confetti, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can shoe peg corn, drained
1 small onion chopped
3 ribs celery, chopped
1 (2oz.) jar diced pimientos, drained
1/2 green pepper, chopped
1/2 cup sugar
1/2 cup oil
1/4 cup vinegar
1 tsp. salt

Directions:
Directions:
Toss vegetables together in a large container. Whisk together sugar, oil, vinegar and salt. Pour over vegetables. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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