"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

John's Lamb Chop Marinade Recipe

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This recipe for John's Lamb Chop Marinade, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Franke
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fresh orange juice
1/3 cup dry red wine
3 TBS olive oil
2 TBS sherry vinegar
1 TBS grated orange zest
1 TBS chopped fresh rosemary
1/2 tsp. salt

Directions:
Directions:
Mix all ingredients in a shallow pan. Add lamb chops. Turn to coat both sides with the marinade. Marinate for one hour on each side in the refrigerator. Let stand for one hour at room temperature, turning one more time, before grilling. Call for detailed grilling instructions.

 

 

 

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