"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Aylward
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. mayonaise
1 C. grated parmesan cheese
1 can artichoke hearts
8 oz package cream cheese
8 oz sour cream
1 clove garlic

Directions:
Directions:
Combine all ingredients into 1-1/2 - 2 quart baking dish. Bake uncovered at 350 for 30 minutes.

 

 

 

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